Head Chef & General Manager

Distro
Atlanta, GeorgiaPosted 9 March 2026

Job Description

We are seeking a high‑energy, hands‑on leader for a dual role as Head Chef & General Manager. This role combines culinary creativity with operational leadership, managing total store ownership across two concepts. Responsibilities: • Culinary Leadership & Menu Development: Design and execute creative, brand‑aligned menus for KoHo and Wu‑Tang Kitchen; standardize recipes, portion sizes, and kitchen systems; oversee food quality, presentation, and kitchen cleanliness; collaborate on seasonal items and innovations. • Operations & General Management: Manage daily FOH and BOH operations ensuring SOP and service compliance; lead new store openings; monitor food safety, sanitation, OSHA and airport regulations; track PCL performance, labor costs, COGS, inventory, and supply chain efficiency. • People Leadership & Culture: Recruit, hire, train team members; foster a culture of excellence and hospitality; conduct performance reviews and recognition; mentor for leadership development. • Financial & Strategic Oversight: Accountable for revenue, profitability, COGS, labor, EBITDA; partner on forecasting, budgeting, strategy; use POS/reporting tools for decisions; identify cost control and efficiencies. Qualifications: • Inspires and develops diverse teams • Strong culinary creativity and execution • Operational acumen in restaurant management • Financial literacy to manage budgets and profitability • Guest‑centric with consistent service focus • Adaptable and data‑driven decision making • Committed to compliance, food safety, labor standards Education & Experience: • Bachelor’s degree in Culinary Arts, Hospitality Management, or related (Required) • ServSafe Certification (Required) • Minimum 5 years in Head Chef and General Manager role • Success in menu development, kitchen, and operational management • Experience with PCL statements, budgeting, cost control • Preferred: Experience opening restaurants or managing growth • Bonus: Airport or multi‑concept dining experience #HireFinder #LI-PROMOTED #LI-Onsite
Apply Now

Direct link to company career page

Share