Senior Clinical Product Analyst

Senior Clinical Product Analyst Job Purpose The Senior Clinical Product Analyst serves as a resource for product, engineering, and testing teams to ensure clinical features meet the end user’s needs within Welldoc’s suite of mobile and desktop applications. He/she provides clinical context for concepts, clarifies requirements, and conducts preliminary testing. Responsibilities Provide clinical context for feature development to the engineering team to ensure clinical requirements and intent are understood for Welldoc and white-labeled products. Participate in requirements walk-throughs and daily scrum meetings to assist with questions from BAs and engineering related to clinical requirements. Perform initial round of verification testing for clinical accuracy for both product features and AI models. Support AI interns by explaining concepts and answering questions about a feature’s clinical intent. Perform post-production testing after releases to simulate realistic use of the product on a daily basis. Compare observed behavior to expected behavior based on requirements and open JIRA tickets for any observed bugs. Review proposed defects before defect triage for any clinical concerns. Participate in comp intel research. Required Skills & Experience Minimum of 5 years’ experience Experience in nutrition, weight management, and diabetes care in an adult population is required. Exposure to US standards of care put out by the American Diabetes Association, American Heart Association, Academy of Nutrition and Dietetics, The Obesity Society, and/or the Dietary Guidelines for Americans is preferred. Prior experience with the development of mobile or web applications for the health care context is preferred. Excellent time management, prioritization, and written and verbal English communication are required. Ability to proactively manage projects and deliverables is required. Must be a registered Dietitian from IDA or registered in the State Nursing Council Required Education Graduate in Nursing, Home Science, Biotechnology, Health & Nutrition, Food & Nutrition Technology, or equivalent.