Sr. EHS Specialist

Description About Rocket Now Rocket Now is a food delivery service with no delivery or service fees. Consumers can enjoy a wide variety of cuisines, from Japanese and Western food to healthy options, as well as desserts and drinks, quickly and affordably. The service is currently available mainly in Hokkaido, Tohoku (Sendai), Kanto (Tokyo, Kanagawa, Saitama, Chiba), Chubu (Aichi, Shizuoka), Kansai (Osaka, Kyoto, Hyogo), Hiroshima, and Kyushu (Fukuoka). Rocket Now won the Excellence Award in the Shopping Category at the Best App Awards 2025. Furthermore, it has achieved the No. 1 ranking in the Food Delivery App category for nine consecutive months on both the iOS and Android app stores (*1), and the app continues to grow, surpassing 5 million downloads in just 15 months since its launch (*2). *1 Based on integrated iOS and Android data from July 2025 to March 2026. *2 As of January 14, 2025, service release date (Source: Global Market Intelligence: Sensor Tower) About CP One Japan CP One Japan LLC is the Japanese subsidiary of Coupang, Inc. (NYSE: CPNG), a US-based company listed on the NYSE (New York Stock Exchange) and one of the Fortune 150 companies, known as a technology company. CP One Japan operates the "Rocket Now" brand food delivery service in Japan, leveraging Coupang's technological capabilities and innovative logistics solutions to provide fast, reliable, and customer-oriented food delivery services to Japanese consumers. Role Overview This is a position that assists the head of Rocket Now Japan in establishing Rocket Now Japan's EHS policies and goals, conducting EHS performance improvement activities, education, and audit, and guiding and advising employees to create a mature safety culture, responding preemptively to legal matters, and performing safety and health management tasks to create a safe and pleasant working environment for workers. What You Will Do Job Description 1. Application of laws and regulations Must understand the laws and regulations related to occupational safety and health/hygiene, and the ability to operate procedures and systems required by relevant laws and regulations Establish the standard procedures/guidelines for occupational safety and health/hygiene and management of compliance with laws and regulations 2. Occupational safety and health/sanitation management Formulate and manage policies on occupational safety and health/hygiene to prevent industrial incidents Implement, evaluate and improve measures for occupational safety and health/hygiene Conduct risk assessment and measures based on the results Conduct occupational safety and health/sanitation education and take measures to maintain the health of workers Manage medical checkups and stress check and promote the health maintenance activities Organize and manage the health/hygiene committee (衛生委員会) Investigate the root cause of industrial incidents and implement measures to prevent recurrence Manage fire prevention in the workplace Inspect and maintain the emergency kits and the fire prevention equipment, etc Statistics on workers' injuries and illnesses, resulting deaths, absences and transfers Record and maintain occupational safety and health/hygiene data 3. Communication Organize occupational safety and health/hygiene issues and work closely with stakeholders Perform direct or indirect job of business-related government agencies Basic Qualifications Type 2 Health Supervisor License or Type 1 Health Supervisor License or Hygiene Engineering Hygiene Supervisor License A person deemed to have the necessary knowledge and experience as a person who has completed fire prevention management classes or as a fire prevention manager (a person prescribed in Article 3 -1- 1 (b), (c) of the Enforcement Decree of the Fire Protection Act and Article 2 of the Enforcement Rules of the Fire Protection Act) Native or having a equivalent to Native level Japanese capability At least 5 years of experience in EHS E ... (truncated, view full listing at source)