Job Description
<div class="content-intro"><p><img style="display: none; max-width: 100%;" src="https://click.appcast.io/greenhouse-te8/a31.png?ent=34e=22630t=1701374353806" width="1px"> <img style="display: none; max-width: 100%;" src="https://track.jobadx.com/v1/i.gif?utm_pixel=224e990b-8ff4-4287-8d5d-2ff09647f181utm_ptz=ESTutm_rqt=track" alt="" width="1"></p></div><h1><strong>About the Team</strong></h1>
<p><span style="font-weight: 400;">DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously too far away.</span></p>
<h1><strong>About the Role</strong></h1>
<p><span style="font-weight: 400;">You'll cook multiple culinary concepts, executing brand’s menus in our first full service kitchen on the east coast and helping them reach new audiences. </span></p>
<p><strong>• Execute Menu Items from scratch</strong></p>
<p><span style="font-weight: 400;">Follow recipes, prep lists and operating checklists. Execute menu items as received on printed tickets to a brand standard, in a fast-paced, high-volume environment, including appropriate labeling and dating. Deliver completed orders to the dispatch area. Work with expected quality, accuracy, and speed as determined by Kitchen Manager.</span></p>
<p><strong>• Prepare Ingredients for Assigned Station</strong></p>
<p><span style="font-weight: 400;">Follow recipes, prep lists and operating checklists. Ensure ingredients are prepared to-spec prior to service, including appropriate labeling and dating. Work with expected quality, accuracy, and speed as determined by Kitchen Manager.</span></p>
<p><strong>• Collect, Clean, and Organize Dishes</strong></p>
<p><span style="font-weight: 400;">Ensure dishes are cleaned and organized in a timely manner, enabling smooth and safe kitchen operations.</span></p>
<p><strong>• Follow All Kitchen SOPs</strong></p>
<p><span style="font-weight: 400;">Set-up and break down assigned station(s). Maintain food safety standards.</span></p>
<p><strong>• Maintain standards of sanitation and safety.</strong></p>
<p><span style="font-weight: 400;">Maintain a safe, clean and organized workstation walkway to ServSafe standard. Maintain daily and weekly sanitation and maintenance schedules. Use, sanitation and maintenance of commercial kitchen equipment during and after service.</span></p>
<p><strong>• Receive and Organize Inventory</strong></p>
<p><span style="font-weight: 400;">Identify and maintain par levels and inventory for products within the building as determined by Kitchen Manager. Accurately receive inventory. unpack and store in assigned location for easy access.</span></p>
<p><strong>• Work as a Team</strong></p>
<p><span style="font-weight: 400;">Effectively and clearly communicate. Share ideas, opportunities and challenges to team members and leaders. Support and assist your fellow team members wherever possible, including exercising a level of autonomy when needed.</span></p>
<h1><strong>You’re excited about this opportunity because you…</strong></h1>
<ul>
<li>Are cuisine-curious and love to cook across multiple culinary concepts </li>
<li>Love to work on a team and contribute to team culture</li>
<li>Are passionate about cooking consistently from a playbook </li>
<li>Want to work in new restaurant models including delivery-only environments.</li>
</ul>
<h1><strong>We’re excited about you because…</strong></h1>
<ul>
<li>You have 1 year or more experience cooking in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants</li>
<li>You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills</li>
<li>You have experience cooking food items by grilling, frying, sautéing and other cooking methods to specifie ... (truncated, view full listing at source)