Chef de Cuisine - Sensei by Nobu

<div class="" data-block="true" data-editor="7enek" data-offset-key="508d4e5f-0-0"><strong>Salary Range: </strong><span style="font-size: 14px;">$71,000 </span><span style="font-size: 14px;">- $90,000</span></div> <div class="" data-block="true" data-editor="7enek" data-offset-key="508d4e5f-0-0"> </div> <div class="" data-block="true" data-editor="7enek" data-offset-key="9r5q7d69-0-0"> <div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="9r5q7d69-0-0"> <p><strong><span data-contrast="auto">About Sensei: </span></strong><span data-ccp-props="{"335551550":6,"335551620":6}"> </span></p> <p><span data-contrast="auto">Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing. </span><span data-ccp-props="{"335551550":6,"335551620":6}"> </span></p> <p><span data-contrast="auto">Based on Dr. Agus’ philosophy, Sensei believes we can guide our guests to greater wellbeing by offering experiential movement, rest and nourishment classes and programs. The launch of the Retreats wellness brand took place on Lana’i, Hawaii in partnership with Four Season’s lodging and food offerings by Nobu. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities. In addition, Sensei will run the FB operation, as part of a licensing agreement with Nobu. Sensei programs and continuing learning sessions are high-touch, evidence-led and supported by the latest technology.  You can read our story </span><a href="http://www.sensei.com/"><span data-contrast="auto"><span data-ccp-charstyle="Hyperlink">here</span></span></a><span data-contrast="auto">.</span><span data-ccp-props="{"335551550":6,"335551620":6}"> </span></p> <p><span data-ccp-props="{"335551550":6,"335551620":6}"><strong><span class="TextRun SCXW138583911 BCX0" lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW138583911 BCX0">Position Description</span><span class="NormalTextRun SCXW138583911 BCX0">:</span></span><span class="EOP SCXW138583911 BCX0" data-ccp-props="{"335551550":6,"335551620":6}"> </span></strong></span></p> <p>The primary role of the Chef de Cuisine is to assist with the direction and administration of the planning, preparation, production and control of all culinary operations at Sensei Porcupine Creek including a Nobu Sushi bar, In-room Dining, Pool service, Golf, Tennis and Catering. In partnership with the Executive Chef, Executive Sous Chef and Director of Food Beverage, the Chef de Cuisine will assist in menu creation and special offerings and events. </p> <p>Responsibilities include, but are not limited to, organization of the culinary facilities; direct supervision of approximately 10 employees, including but not limited to scheduling and training; adherence to all health and safety guidelines; procurement and inventory management; and delegation of tasks. In the absence of the Executive Sous Chef, the Chef de Cuisine will serve as the acting manager on duty, overseeing all culinary, stewarding, and back-of-house operations.</p> <p>The Chef de Cuisine is trained and well versed in a variety of classic and innovative cuisines and is passionate about Sensei’s vision to provide our guests with experiences that ignite the senses and deliver culinary delight, crafted with fresh ingredients.</p> <p><strong>Responsibilities:</strong></p> <ul> <li>Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all meals, food quality and presentation</li> <li>Compliance with all federal, state and local safety and sanitation standards and regulations, and company safety and risk management SOPs</li> <li>Control labor and operating expenses throug ... (truncated, view full listing at source)